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  date, pecan & soy carob cookies
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Cookies with crunch.


Makes approx 36

1 cup millet flakes
1 cup brown rice flour
2 tspn baking powder
pinch salt
75 grams unsalted butter
1 cup dark brown sugar
2 tspns vanilla essence
1 cup dates
2 large eggs (free range)
2/3 cup pecan pieces
2/3 cup toasted soy flakes
2/3 cup soy carob buttons


Preheat oven to 175 degrees c.

Combine millet flakes with sifted flour, baking powder and salt in a mixing bowl.

In a small pot over medium heat add butter, sugar and vanilla essence. Chop dates and add to mixture. Stir until butter melted and mixture smooth. Pour over dry ingredients and combine. Whisk eggs, add to mix. Stir in pecans, soy flakes and carob.

Prepare a baking tray, line with baking paper or lightly grease with spray cooking oil.

Roll spoonfuls of the mixture using your hands, place on tray and press down to form cookies. Bake for 15 minutes or until golden.




Copyright Jelena Mrkich 2010. Site Design: Jelena Mrkich