Oh of course! I think these would be perfect for Valentines Day. It never works very well to substitute a primary ingredient in a recipe. Antipasto Squares were one of the first recipes I shared on my blog, back in the days of using a point and shoot camera, no food styling, and very little text in my posts.They were made with sheets of crescent roll dough filled with cheeses, charcuterie, and roasted bell peppers. For a savory twist fill with apples and pepper jack cheese. If you have frozen puff pastry and want to use that instead, then go ahead. You can use a deep dish pie plate or a rectangular baking dish (11×7 or 13×9 will both work.) https://thebestcakerecipes.com/crescent-roll-breakfast-cheesecake Pillsbury honey butter crescent rolls – 1 can Apple pie filling (may opt to use homemade filling) – 1 can 1 teaspoon cinnamon; Make It Yours. It's like a miniature version of a Beef Wellington. Crescent rolls are rolled into a crescent shape with one layer of dough Puff Pastry: Buttery, flaky, and downright delicious, puff pastry is the way to go for these pizza rolls. If the recipe you're using calls for puff pastry, then the flavor and texture of the puff pastry is going to be a big part of the dish. Croissants, on the other hand, use a technique of layering butter and dough (aka laminated dough) to produce a light flaky pastry. It's expensive, and hard to find, though. Puff pastry is a little trickier to work with than crescent rolls, so be sure to follow the thawing instructions on the package before you get started. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. I wanted a flaky crust, but you can use them both. No butter, no oil, no frying, just 3 easy ingredients and an even easier not-a-recipe recipe. If using crescent dough: Sprinkle the top with chopped fresh rosemary and grated Parmigiano-Reggiano. Then Jorge and the girls got their hands on them and they were gone within seconds. Take out … You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Normally I use puff pastry and braid it, but in a pinch I used a can of crescent rolls I had in the fridge. Or try another recipe. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. See more ideas about yummy food, recipes, favorite recipes. Pizza Sauce: Pizza sauce is used to lightly spread on the rolls and for dipping. Puff Pastry Antipasto Squares. For this recipe, I used puff pastry sheets and not refrigerated crescent rolls. I've made similar recipes and never used puff pastry. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. I've used refrigerated crescent roll dough, too, and the results were great! The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. I used a 9 inch deep dish pie plate and placed the crescent rolls in a pizza shape on top, overlapping at the center. Spread a thin layer of pumpkin pie filling over the puff pastry sheets, cut into triangles, roll tightly and arrange onto a baking sheet. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. Bake in a preheated 375°F (190°C) for 15-20 minutes until lightly golden. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry {or dessert}. Swap the apple for chocolate or pudding. Then again copy the recipe 10 more times. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes. Or you can use the crescent roll instructions below. Whole wheat puff pastry. See more ideas about recipes, food, cooking recipes. But when you bite into it, the marshmallow is gone (it melts into caramel-ly mallow goodness.) I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. An empty roll… Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. You don’t have to do it, if you’re short on time. Reduce the butter, cinnamon, and sugar by half. Crescent rolls: Feel free to use a crescent roll sheet in place of the regular crescent rolls. I was a little nervous until I tried my first bite — YUM. Next, open up the can of refrigerated crescent roll dough. Start by preheating your oven to 350 degrees F. After that, line a baking sheet with some parchment paper or a silicone mat so nothing sticks. If using puff pastry: In a small bowl, whisk together 1 egg and 1 Tbsp water to make an egg wash. Brush it on top of the braided puff pastry. A Sweet Challenge: Puff Pastry Chocolate Croissants. Empty Tomb Rolls (or Resurrection Rolls) are the perfect Easter recipe! cruffins made with puff pastry Take a look at the video below (within the recipe card) to see just what this looks like. Brush rolls with some egg-white mixture, and sprinkle with half of sugar-cinnamon mixture. Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. Please try, you will love it! In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. How To Make Apple Crescent Rolls Step by step photos. You can use crescent rolls, but they will not be as flaky or delicate. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Apples are in a custardy base wrapped in crescent roll dough. Give your rolls a festive touch with red or green cream cheese! I love using the brand I use is Wewalka (not sponsored), made without hydrogenated oils. Crescent Roll Dough (and you could use any prepared dough or puff pastry if you can’t find crescent rolls) sugar; cinnamon; That’s it! You can just make the dough, roll it, cut it, and shape it into crescent rolls … https://www.jocooks.com/recipes/crescent-bacon-breakfast-ring The recipe steps will remain the same. Preparation. Puff pastry recipes. https://www.delish.com/.../g2886/things-to-do-with-puff-pastry Mar 22, 2020 - Explore Diana Beilke's board "Crescent Rolls, Puff Pastry, Bread Dough creations", followed by 1558 people on Pinterest. Namely, crescent rolls are a bread and croissants are a pastry. Feel free to experiment with other pie fillings as well. Roll each pastry rectangle, jelly-roll fashion, starting from 12-inch side with filling; pinch seam to seal. https://www.aspicyperspective.com/cheater-kouign-amann-recipe Oct 12, 2019 - Explore Lori's board "crescent roll / pizza puff pastry goodies", followed by 227 people on Pinterest. Wrap a marshmallow (dipped in butter and cinnamon sugar) with puff pastry dough and bake. Keep a pack in the fridge or freezer, or make from scratch… How to Make Crescent Roll Baked Brie. Set aside the baking tray for a minute. If you make it this way, make sure the overlapped part in the center is cooked all the way through before removing from the oven. 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