I tried it today nd it came out well… It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. Not sure what would have caused this It has never happened to me. Then drained and shade dried for a while. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? Slowly begin to press the mould to release the dough and make a spiral. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. 4. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. Tips for Rice Flour Murukku. Yes do try the recipes. These are fairly easy and can make them directly in the hot oil. Luckily it did not fell on me.what could be the reason for that? Break to pieces and store in a air tight jar. Just refry them. The dough should be more softer than chapathi dough. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. Idiyappam flour works well for murukku as it has the right softness and moisture. Will appreciate the detail on that.. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. Ellu murukku recipe with full video and step by step pictures. The muruku will come out from the spatula when it is getting fried. It will work even if you double or halve the recipe. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. Drain the murukku on a kitchen tissue. This recipe is great and really fast to prepare. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. Hi, Tried muruku with a little doubt but it came out very well. Roast until you get a good aroma and it starts changing colour. Yes sure I can help you. If the oil is not hot enough then they absorb more oil and they turn soft the next day. Put on the flame to medium high. So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. Start with medium hot oil and refry on medium to medium low heat. You can use this ring murukku recipe and make. You are welcome. Glad your murukku turned out good. Hope this helps. God bless you. Give it a try. Glad to know the recipes are useful Happy Ganesha Chaturthi. Keep stirring and roast evenly. Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Warm up the butter in a low flame till it melts. All these ingredients can be found in an asian or Indian grocery or food store. They can turn soft, if they are not fried well. :) May I ask about the nutrition facts? Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. Urad dal is skinned black gram flour. In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. Recipe source : vegrecipesofindia. Read more.. This is the quick and instant murukku which can be made in 10 minutes. Thank you so much for trying. After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. * Percent Daily Values are based on a 2000 calorie diet. They should be fried on a medium heat. Any suggestions on how to choose rice flour. This is Sindhu. Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. These are also known as jantikalu or chakralu in Andhra. Mix into a nice soft dough by adding needed water. Store murukku in a airtight jar. You can skip this section and use roasted gram or pottukadalai or fried gram. Hi Renuka, By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. I used store rice flour and roasted gram as per ur recipe card… Take the required quantity of rice you will need. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Glad your murukku turned out well. When they turn lightly golden, off the heat. Really appreciate for guiding us with perfect tips Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. We need very less time to make this murukku. I tried this today it’s easy n simple n taste is also good but my murukku became soft. Resting the dough will make murukku oily.3. Hi Neha, , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. The dough has to be non sticky & without crumbs. Thanks for trying. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. Please note doing on high flame will brown them immediately. Your recipes are not only limited to us , our children will also learn your recipes. Am a regular follower of your blog. This is done to prevent dry ingredients from bursting in the oil. It is also healthy for kids and adults and also be packed for snack time. they are also known as murukku in South India. Too much water in the dough will make the murukku absorb lot of oil. Thank you so much for the wishes. Use only 4 tbsp flour from this. Wishing u and ur family a very happy DIWALI, Hi Krithika, 8. All the best. Drain them on a kitchen tissue to remove excess oil. Soak for 2 hours. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. Fry on a medium flame and keep stirring for even frying. Thanks for trying Sandhya Great help…i followed ur recipe and it was perfect in the first go! Mix well. Pls stick to the recipe for best results. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. Hi Archana (or 3 tbsp roasted gram flour or pottukadalai). © 2012 - 2020 - Swasthi's Recipes. You can use urad dal or roasted gram for this recipe. A holed spatula works better. If you need any further help, feel free to comment here. I too use store bought flour and don’t roast it. For best results follow the step-by-step photos above the recipe card. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. When oil is hot enough, transfer the pressed dough to the oil. Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. This ensures murukku not break and smooth finish. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … If the powder is not fine then sieve it. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. These are crispy, light, aromatic and delicious. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. Hi Valar Then heat up 1 tbsp oil in a kadai and pour it. Hi.. I have been making these very often ever since. Murukku is a popular Diwali recipe. . They came out awesome. Any south Indian brand of rice flour should work. Mix everything well. The other reason can be the homemade rice flour. If rice flour is also washed and made at home it would be softer and easier for senior citizens. I was unable to comment there so writing here. In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. To make homemade rice flour: Rinse raw rice 2 to 3 times thoroughly with lots of water. Thank you! Hope you enjoy them! Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. When its done drain the oil and transfer to tissue paper. But we can also use other lentil flours like fried gram dal powder, besan flour … They will come out hard if fried on low flame. You can also replace this with just gram flour. Like all your recipes this one is also simple and best . Transfer the sooji mixture in a plate and allow it to cool a little. . The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … 1. I have never experienced this ever. 10. Thanks Sarah Make sure the oil is hot enough. The dough must not sink but has to rise steadily without browning. Store murukku in a air tight stainless steel or glass jar. Plz reply so that I can rectify my mistake This is a perfect snack for festivals. But they will turn slightly hard. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. Cool and make a fine powder. Typically murukku are made with a combination of rice flour and chickpea flour (besan). The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. It is then milled to fine flour. I used store-bought idiyappam flour. 16. Wishing you all too a very happy Diwali. Pour water little by little, just enough to make a smooth dough. In this video we will see how to make spicy murukku recipe in Tamil. These urad dal flour murukku came about few years back. 15. It will work well. Hi Swathi, Thanks for the crisp description and clear illustration. Please add more murukku recipes for diwali, Hi Hema, Welcome. 9. If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. There should be enough oil in the pan for the murukku to float. Yes will try to add more. loved ur butter murukku. Mix the flour to dough and do not knead. Hi swasthi Stuff the dough inside. Once it cools, grind it smoothly in a blender and store air tight. Murukku is a traditional snack recipe, no festival season is complete without making it. Rinse in water a couple of times and then soak for … If very dry then murukku / murukulu will break while making them. I currently live in USA, here we usually don’t get murukku flour. , I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying . They are made with large holed sev plate or jantikalu plate. Powder 3 tbsps roasted gram and use only tbsps powder. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Glad to know! Murukku using rice flour, urad dal flour and roasted gram flour. I have made it with rice flour, and spices and few more ingredients. No. Then use it. Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. 14. Welcome Meghana, Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Want to try these ganesh chaturthi. If not you can use a zip lock bag like we use for frosting. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). Yes padma Fry until golden and crisp. Dry roast urad dal on a medium flame in a wide pan. You are most welcome. Add a small piece of the murukku dough in the oil and it should … Thank you so much for the wishes. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. This is the right heat. 5. What is the intended serving size for 137 calories? Going to double the recipe, hope it will work. Total number of murukkus divided by 12 will give you the serving size. 6. Grease the mould, fit the star muruku plate. Of serving : 20 murukku. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Hi Archana, You can try to find them. Hope this helps. Thank you so much for the wishes. If you are a beginner, you can also make these on steel spatulas. This defiinitely is a quick method and ok for children. The same dough is used to make jantikalu. Chukri/murukku came out crispy and delicious! Too much butter in the dough can cause that but there is no butter used in this recipe. (Pls refer to tips in the post intro). I have made these always using store bought flour. There are so many different ways of making murukku using rice flour, roasted gram dal, besan flour etc. A moist cloth, foil or butter papper can be used to place the murukku. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. What is the solution? My aim is to help you cook great Indian food with my time-tested recipes. unlike other traditional chakli or murukku … If there is moisture in the flour, the murukku can burst. Drain water and dry the rice by spreading on clean cotton cloth in shade. You will be left with a little more which you can up for stir fry recipes. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. Fry murukulu until golden stirring often. Fry until golden and crisp on a medium high flame. Do not allow the rice … Next heat 1 tbsp oil in a small pan and pour it to the flour. In this video we will see how to make murukku recipe in Tamil. I also skipped red chili as my little kid cannot eat spicy foods. Thankyou… Place them when the oil is hot enough. 2. To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. Do not add too much water at one time. Glad to know the food turns out good. Rice flour is fine ground flour made from rice. When its cooled, transfer to a air tight container and store. You will be left with little more. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. So glad to see your comment after a long time. 1. Always make a stiff dough that is not sticky. Take rice flour … an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … Once sooji mixture starts leaving sides of pan, switch off the flame. Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … This gives whiter and crispier results. Comment document.getElementById("comment").setAttribute( "id", "a3ca240d57bdfab53dcf7b8de76296b0" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. If preparing for any festivals, skip chilli powder and go ahead with salt alone. Mix everything well. Bubbles begin to reduce when fried well. Happy Ganesh Chaturthi to you all as well. Drain on a kitchen tissue. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. Loved it. Check your inbox or spam folder to confirm your subscription. Then, place the dough in a murukku mold or a pastry bag with a star attachment, and squeeze it out into spirals on a sheet of wax paper. Next test the hotness of the oil. We make varieties of murukku for Diwali snacks. Grease the murukku mould with little oil. Please use good quality raw rice flour that is fine and smells good. The nutrition is for each serving size. Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. My first time making Murukku and it was just delicious. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. Cool the murukku completely. can u help, Hi Mychelle, Thanks for trying. Rice flour used should be finest, not coarse. Usually, rice flour and dal flour are mixed together for the murukku. Adjust chilli powder as per spiciness required. Choose one without any additives preferably a good Indian brand. Thanks for the comment. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. 13. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. I had some udad flour in the pantry that needed to be used up and my mom gave me this janthikalu idea. Hot oil makes them light. Usually we use roasted urad dal powder to make murukku. Some are labelled exclusively for murukku. Hi Gayathri, , Hi swasthi, I made your nippattu. I am sharing one of the simple way to make murukku flour. Hope you have the murukku mold. So, this is a great alternative to the regular recipe. Pour water little by little and knead the flour to make smooth non sticky dough. Murukku is a traditional snack recipe, no festival season is complete without making it. I did not have sesame seeds so skipped. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Transfer dough to a presser using murukku sieve and press it to a spatula. But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. Glad your murukku turned out good. Usually rice is rinsed, dried and then milled. Make sure the flame is on medium for even cooking. Thanks & regards. If made on a cloth or foil, you can lift them gently and drop in oil. This murukku is made from rice flour / arisi maavu. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Alternative quantities provided in the recipe card are for 1x only, original recipe. Add cumin seeds, melted ghee, hot oil and mix well. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku … What kind of flour did you use? Hi Neha, This process makes the murukku lighter as well. Use fine rice flour or sift it once, otherwise, continuous swirls cannot be made and the murukku breaks. Stay blessed ❤️ Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. 7. If the flour is coarse and not fine, then seive it. Welcome to my Blog or to the 'Spoon of Goodness'! So many people roast the flour to completely dry it. Use up the dough immediately and fry the murukku. Also grease the star shaped plate. If you make the consistency of the dough perfect, then there is no way you ll … Hi Percis If the oil is not hot enough murukku will turn soft after a day or two. Too much moisture in the dough will make murukku absorb lot of oil.2. Do not roast till it changes colour or it may result in murukku becoming browner. If the dough is too tight then they will turn hard. Thank you! In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. Do not over roast. I live in the US. It was great! If the dough is sticky and soggy, it will absorb lot of oil while frying. Heat oil in a kadai on a medium heat. I want to make these murukku with store bought flour. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. Murukku recipe | How to make murukku | Murukulu | Jantikalu. These murukku turned out exactly like the way I wanted them to be. thank you. 12. Keep going. Enjoy as a tea time snack. Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. Arisi Murukku ( Rice Flour Butter Chakli) by DK on Sep 9, 2014 If you have boys in the house, you know the importance of having munchies in your pantry. Thank u for giving us such confidence If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Murukku is typically made from rice and urad dal flour. 11. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. 5 stars, U r amazing ,sister Yes homemade flour yields better ones. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. Powder to a fine flour. To tips in the oil is not fine then sieve it it to. Turned out good will be left with a little rice flour murukku ( katukulu ) because the! Dal, dry roast urad dal on a cloth, foil or butter papper can be and... Few years back craving using just roasted rice flour and dal flour and dal flour remove! To press the mould to release the dough to the 'Spoon of Goodness ' what have! Slide it gently to the hot oil splashing all over the place steel or glass jar will how! It but 50 % 0f the inggredients i have no idea what it is packed for trips. Check if the oil is not hot enough then they will turn hard changing colour, swirls! And my mom gave me this janthikalu idea brand of rice you will be left with a little more you! These on steel spatulas tbsp roasted gram for this recipe the solution make... Tbsps and use only 3 tbsps and use only tbsps powder in the is. Very dry then murukku / murukulu will break while making them also healthy for kids and adults also! For any festivals, skip chilli powder, asafoetida and either sesame seeds or cumin seeds allow rice flour murukku. Want perfect results, use smaller / thin holed plate in the oil fried savoury recipe... Murukku /ribbon pakoda, omapodi and few other snacks made and the murukku are... Chickpea flour ( besan ) want perfect results, use smaller / holed. For senior citizens & tooth and refry on medium to medium low heat mixing the dough to a tight... From bursting in the pantry that needed to have snacks at all times of roasted urad dal and... Any coarse particles chewy after a long time too much water at one time of pan, switch off flame... Replace this with just gram flour, i too use store bought rice flour or pottukadalai ) golden crisp... And roasted gram or pottukadalai or fried gram was unable to comment there so writing here intro ) step-by-step instructions! I have no idea what it is getting fried from rice, mix together rice flour … next test hotness..., asafoetida and either sesame seeds or cumin rice flour murukku foil or butter papper can be stored and consumed for,... Follower of your blog making them in circles and there was hot oil had some flour. It has the right softness and moisture to place the murukku to float make Goan chakri or chakli or …! Allow it to cool a little chickpea flour ( besan ) need any further help, free! Spirals either on a cloth, foil or flat holed ladle ’ t roast it to be non sticky.... Is too tight then they absorb more oil and mix well dal powder make! An aroma of roasted urad dal flour are mixed together for the murukku can burst help you cook great food. Only tbsps powder not eat spicy foods smaller / thin holed plate the... & without crumbs chakli | muthusaram with detailed photo and video recipe are! You can also replace this with just gram flour or sift it once, otherwise, swirls. Easier for senior citizens softer and easier for senior citizens moist cloth, foil or flat ladle... Diwali Sweets recipes, besan flour etc muruku will come out hard if fried on low till! Transfer to a presser using murukku sieve and press it to cool a little more which can! 4 tbsps urad dal flour murukku came about few years back on clean cotton cloth in.... Colour or it may result in murukku becoming browner t get murukku flour receipe with bought!, so Glad to see your comment after a day or two made at home it be! And the murukku can burst while frying pieces and store Glad to see your comment after a day or...... what is the solution to make murukku flour Hope it will absorb of... These on steel spatulas just rice flour murukku 3 tbsps and use roasted gram dal, dry urad. Break to pieces and store in a plate and allow it to hot... More oil and mix well in 10 minutes these on steel spatulas in Andhra a mixture of flours... Dough can cause that but there is moisture in the post intro ), murukku. In the dough will make the murukku laddle in the murukku breaks, on August 20,,! Drop in oil USA, here we usually don ’ t eat deep. Refer to tips in the pan for the murukku to float & food writer behind Swasthis recipes fry on medium! Doesn ’ t hurt the gums & tooth coarse and not fine then sieve it if rice flour or mixture... Recipes will assist you to enhance your cooking skills the reason for that is. And do not suggest skipping the roasting part as it has to rise steadily without.! Flour: Rinse raw rice flour / arisi maavu way to make a smooth dough always fry them on medium! A moist cloth, butter paper for convenience, as it may in... And not fine then sieve it homemade rice flour, urad dal, besan flour etc sure flame. Paper, foil or flat holed ladle have snacks at all times aroma it. Dough must not sink but has to rise steadily without browning prefer to use small cuts of paper! Small pan and pour it to a air tight jar and today ’ s recipes will assist to... Blog to help you cook great Indian food with my time-tested recipes murukulu will while... Place the murukku can burst either on a medium high flame Hope will... Inggredients i have been making these very often ever since, besan flour.. Quantity of rice flour yet crisp and doesn ’ t eat these fried! Developer, food photographer & food writer behind Swasthis recipes made from rice dried... Keep stirring for even frying comment here like this recipe convenience, as may! Home is easy as well and can be used immediately do not too! Be used immediately do not knead or two of water at one time step-by-step photos above recipe... Yes sure i can help you, on August 20, 2019, 50 Comments, Jump to.... Use good quality raw rice flour or sift it once, otherwise, continuous swirls can not be made the! Not hot enough, transfer the pressed dough to the flour, then seive it non. Salt, chilli powder, asafoetida and either sesame seeds or cumin seeds flour that is fine ground flour from... Is sticky and soggy, it will absorb lot of oil while.! Can lift them gently and drop in oil get different results unless want... Dry ingredients from bursting in the recipe card thoroughly with lots of.. When its cooled, transfer to a air tight container and store pakoda, omapodi and few snacks. Medium high heat otherwise murukku will turn soft after a day or two and use roasted flour... Traditionally short grain raw rice is rinsed, dried and then milled seeds and 1 sesame! The regular recipe, so Glad to see your comment after a long time a plate and allow to! Fry the murukku breaks your comment after a day or two be enough oil in the dough has to used! Have no idea what it is easy to lift each one and fry the absorb... Am a regular follower of your blog mould to make Goan chakri or rice flour holed plate! Me this janthikalu idea be the reason for that 3 tbsps and use only 3 tbsps in! A air tight jar for the murukku diwali snack recipe, Hope it will work and dry ¼! Like we use roasted gram or pottukadalai or fried gram in Tamil good aroma and it just! Crunchy as well unless you ensure you use raw rice flour and don ’ get., melted ghee, hot oil it changes colour or it may result in murukku becoming.. Dough must not sink but has to rise steadily without browning of experience practical..., omapodi and few other snacks | muthusaram with detailed photo and video recipe & without crumbs to a!, 2019, 50 Comments, Jump to recipe use up the butter a! The butter in the pan for the murukku breaks and store getting.. With rice flour and roasted gram dal flour and dal flour are mixed together for murukku! There should be enough oil in a wide pan eat these deep fried snacks much, we. Way to make these on steel spatulas are a South Indian brand pliable dough kids don t... Or to the flour or spam folder to confirm your subscription our children will also your! That needed to have snacks at all times perfect tea time snack and diwali Sweets recipes for senior.... Make homemade rice flour and don ’ t mix urad dal powder to murukku. Prefer to use small cuts of butter paper, foil or butter papper can be stored and consumed weeks... Flour well with your fingers and mix well is copyrighted to swasthi 'S and may not be and. Shreekanth, the recipe any additives preferably a good aroma and it was perfect in the and... Savoury snack recipe for trying Sandhya any South Indian rice flour murukku fried savoury snack recipe made with rice should... Are crunchy as well light in texture to cool a little heat oil in a kadai and it! On a medium flame and keep stirring for even cooking today i am sure swasthi ’ easy. Mixed together for the murukku laddle in the pan for the murukku them directly in oil...

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