Carefully, trim stems with a knife. In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . around 20 pcs okra, sliced 2 large tomatoes, chopped 1 large white onion, chopped juice from 1 lemon 2 tbsp bagoong monamon. Method. 2. Add the bagoong (shrimp paste). Place the blanched okra in a bowl filled with iced water. A classic Filipino vegetable saute is Okra with Bagoong. We usually served this every morning together with fried rice. Do not puncture the pods. The salty shrimp paste coats the okra pods and makes for a superb vegetable dish that can be enjoyed as a side or entree. Wash okra. 1. Aug 23, 2019 - Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. Place okra in a steamer and steam until cooked. You can make one by checking-out the garlic fried rice recipe; try adding 1/4 cup of Bagoong Guisado to the recipe. Okra: Procedure: 1. In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. This is an Asian in America recipe by Elizabeth Ann Quirino. For me this is delicious and Filipinos cooked it simply with water and we call it 'nilagang okra" or steamed okra. Serves 2 to 4. pork belly or pork shoulder, cut into cubes. 8 August 2009, 8:34 pm Filed under: Food, Vegies. Remove the okra from the boiling water. Watch Queue Queue Reserve 1/2 cup of the water for the saute. Wash the okra and eggplants in running water. Your email address will not be published. Method. RSS feed for comments on this post. Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. As a stand alone dish, Bagoong Guisado can be simply eaten with steamed rice. Set aside. In Malaysia, okra or ladies’ fingers as it is commonly known are often added to spicy and tangy fish curries. Ingredients: 1/2 kilo okra 6 cups water 2 tablespoon fish paste (bagoong) 1 tablespoon lime or calamansi juice chili. It is prepared by boiling the vegetables Jul 8, 2013 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. Mix the ingredients gently, making sure not to bruise the okra. TrackBack URI. Steamed prawns and veggies, always the best on every Filipino amily's table. Wow.... Quora User, Daniel Catalan, User already mentioned my favorite dishes.. walandyu ;) :) :) What else can I add? Mar 2, 2017 - View our comprehensive collection of the best vegetable recipes in the internet. Do you like Bagoong Fried Rice? In a stockpot of boiling water, drop the okra pods. When the water starts boiling, arrange the okra in … 2. Check out new themes, send GIFs, find every photo you’ve ever sent or received, and search your account faster than ever. This is eaten by dipping the vegetable on the … Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. Mix together steamed okra, tomatoes, onion and bagoong. Leave a Comment so far Leave a comment. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. Panlasang Pinoy. In a large skillet, over medium-high heat, add the oil. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . Place in serving bowls then serve with freshly squeezed lemon juice on top. Leave the caps on. Okra is steamed, blanched, and then served with shrimp paste. Serve with steamed rice. I will publish a separate recipe post, soon. Pritong talong, steamed okra, lechon kawali, inihaw na isda, at bagong saing na kanin... always delicious but made perfect with homemade bagoong. Aug 31, 2016 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. How to make Steamed Okra and Bagoong Ingredients 10 to 12 pieces okra cleaned 2 tablespoons bagoong shrimp paste 2 cups tap water 2 cups ice water Instructions 1. Place okra in a steamer and steam until cooked. Mix together steamed okra, tomatoes, onion and bagoong. Pininyahang Manok Recipe (Pineapple Chicken). We usually served this every morning together with fried rice. Serve with kalamansi and Bagoong fish. 12 pieces okra; 8 pieces Indian eggplant; 1 cup of bagoong isda with tomato and onion; 6 cups water for boiling; 4 cups of ice cold water placed in a large bowl for blanching Yet another popular okra dish is this Sambal Steamed Okra which takes only about 20 minutes to prepare if you have Sambal Belacan on hand. Steamed Okra and Bagoong Alamang. Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for at least 5 minutes; Add in okra, siling haba and cook until okra is tender. Serve with steamed rice or cauli rice and steamed okra on the side. Sign in and start exploring all the free, organizational tools for your email. 3.5.3251 ♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). For the steamed Okra: Wash the Okra and place it on a pan and add 1/4 cup of water, over low-heat cover the pan and cook for 3-5 minutes. But don’t overcook. Share this: Twitter; Facebook; Like this: Like Loading... Related. Feb 28, 2017 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. Jul 27, 2013 - Take a trip into an upgraded, more organized inbox. Pat it dry and then slice the eggplant in half lengthwise. Cook till pork is done for about 8 to10 minutes. This video is unavailable. Privacy Policy. This can also be considered as a main dish. Set aside. 2. Cook for 2 minutes more for flavors to blend. Place in serving bowls then serve with freshly squeezed lemon juice on top. 2. This particular recipe suggests blanching the veggies by soaking in cold water after boiling. This can also be considered as a main dish. Kain Na! A classic Filipino vegetable saute is Okra with Bagoong. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add the blanched okra to the skillet. This is prepared with fresh okra, blanched then sauteed in garlic, onions, tomatoes, pork and bagoong (shrimp paste). Pour the water in a steamer. You will surely find our tried and tested recipes and cooking videos helpful. I only had veggies and seafood by far. Pour the reserved half cup of water. Eaten with steamed rice or cauli rice and steamed okra and shrimp paste steamed okra with bagoong Filipino... Divide the halved eggplant into 3 pieces ( a piece of eggplant will total to 6 slices.! 2009, 8:34 pm Filed under: Food, Vegies a trip into an extraordinary one 23, -. This particular recipe suggests blanching the veggies by soaking in cold water after boiling steamed rice or cauli and. Eggplant will total to 6 slices ) minutes more for flavors to blend also be considered as stand. Stir fry or calamansi juice chili and start exploring all the free, organizational tools for your.... With fresh okra, blanched, and then slice the eggplant in half lengthwise and. Mix together steamed okra with shrimp paste steamer basket is steamed, blanched then sauteed in,. Or pork shoulder, cut into cubes the free, organizational tools for email! And International recipes Online prawns and veggies, always the best Filipino and International recipes Online then to. Upgraded, more organized inbox Style recipe: steamed okra with SPICY Bagoong Alamang '' watch... 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