what to serve with bagels

Normally, I would do quiche or strata with fruit. There's nothing that makes me more nostalgic than Saturday and Sunday mornings filled with a good ol' bagel with cream cheese and lox from our local bagel store (which, by the way, I still think is the best bagel store in all of New York). We just love them! There's nothing better than French toast for a lazy weekend breakfast, but getting it right can be tricky. It reasoned, however, "that an even higher-protein flour would rise better, yielding a bagel that was plumper and had a finer, chewier texture". Use any kind of bagel you want, raid your spice cabinet for some complimenting flavors, and whip of a batch for cheaper than you could buy a bag. Toast your bagel and spread each half with whipped cream cheese. For a simpler method, try making it with bagels. Add a few more players to complete the line up, like these: Cantaloupe and … See how to create it! So, you picked up a package of bagels only to have them get pushed to the back of the cupboard and lost in the shuffle. Not only is it super-easy, but it only takes about 15 minutes. For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen. 1. Here are 12 of the best dishes to serve with chicken salad sandwiches. Bagels are a versatile base for any breakfast eater — sweet or savory, vegetarian or carnivorous, just a little hungry or ready to visit an all-you-can-eat breakfast buffet, you can prepare a bagel to satisfy any craving. Spread each bagel half with spaghetti sauce and layer slices of meatball. Breakfast, lunch, dinner, or snack time—bagels can be dressed up for any occasion. If that describes your family, try this recipe for everything bagel and bacon stuffing from From Away. Thread some yarn or twine through the hole in the center, then hang from a nearby tree. these beetroot and pineapple canapes from, this recipe for a fairly traditional stuffing from, Devour has a brilliant recipe for blueberry cheesecake bread pudding, the National Wildlife Federation recommends. If you are serving on a Sunday morning, set the table on, Plain cream cheese is fine, but you might like to try a flavored variety such as, All tip submissions are carefully reviewed before being published. They're crunchy, crispy, and firm, and not only does that mean they're not going to fall apart when you pick them up, but they're going to add a whole different level of texture to your one-bite appetizers. After just a few minutes in the oven, your shredded bagel pieces will crisp up as they cool, and your Caesar salads will never be the same when they're topped with croutons that started out as a red onion or an everything bagel. These lox bagels come together in 5 minutes! Fresh herbs give your bagel a welcome trace of bitterness that balances the rich salmon and cream cheese. No, you can use whatever you like. Not only are there more things you can do with bagels than you're thinking, but their longer shelf life means they're not going to turn moldy a few days after you've bought them, and for those with a hectic schedule, keeping an extra sleeve of bagels in the kitchen cupboard can be a surprisingly useful kitchen hack: let's find out how. Rather than making a hole in a perfectly fine slice of bread, use the hole that's already in a bagel for a heartier morning egg. I’ve noticed over the years that other people don’t seem to know how to make a really good bagel. Next time you queue up a new show, plan ahead and make your own bagel chips. While you're waiting for them to bake — which only takes about 10 minutes — stir up some of your favorite dip to go with them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Serve-a-Bagel-Breakfast-Step-1.jpg\/v4-460px-Serve-a-Bagel-Breakfast-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Serve-a-Bagel-Breakfast-Step-1.jpg\/aid194509-v4-728px-Serve-a-Bagel-Breakfast-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"